Comments for Food flings http://foodflings.wordpress.com Let your mouth, nose and whatever else you use to eat, guide your way... Sun, 27 Jul 2008 02:50:01 +0000 http://wordpress.org/?v=MU Comment on About by Alex http://foodflings.wordpress.com/about/#comment-35 Alex Wed, 11 Jun 2008 19:51:13 +0000 #comment-35 Hello, While looking for blogs on food, wine and cheese I came across your website and found it very interesting. I’m emailing on behalf of Ile de France, a French cheese importing company (Schratter Foods, since 1936). Their most popular and award winning cheeses are the Ile de France Brie, Ile de France Goat and Ile de France Camembert. (Ile de France Brie being the very first Brie imported to the USA over 70 years ago,) We would like to know if you would be interested to receive some samples of these French cheeses and write about one in your blog. Ile de France Cheese would send you one Goat cheese, or one Brie or a Camenbert. Please let us know before the 20th of June which cheese would you be interested in sampling and writing about. We are giving you the choice between the three cheeses because we plan to send you another type of Ile de France cheeses to sample later on this year if you enjoyed this project. The cheese will be shipped the 7th of July in coolers. Therefore we would need from you an address where someone can receive the UPS delivery. We hope you will be interested in participating. In case you are not, rest assured that we would not contact you anymore. Please do visit our website (www.iledefrancecheese.com) anytime, it is full of cheese recipes, tips, and pairing ideas, and much more regarding other specialty cheeses such as Morbier, Comté or Boursault… Feel free to pick any of our recipes to write about as well, just remember that you need to mention the source and place a link to our website. Looking forward to hearing from you, Alex alex@iledefrancecheese.com Hello,

While looking for blogs on food, wine and cheese I came across your website and found it very interesting.
I’m emailing on behalf of Ile de France, a French cheese importing company (Schratter Foods, since 1936). Their most popular and award winning cheeses are the Ile de France Brie, Ile de France Goat and Ile de France Camembert. (Ile de France Brie being the very first Brie imported to the USA over 70 years ago,)
We would like to know if you would be interested to receive some samples of these French cheeses and write about one in your blog.
Ile de France Cheese would send you one Goat cheese, or one Brie or a Camenbert. Please let us know before the 20th of June which cheese would you be interested in sampling and writing about.
We are giving you the choice between the three cheeses because we plan to send you another type of Ile de France cheeses to sample later on this year if you enjoyed this project.

The cheese will be shipped the 7th of July in coolers. Therefore we would need from you an address where someone can receive the UPS delivery.

We hope you will be interested in participating. In case you are not, rest assured that we would not contact you anymore.

Please do visit our website (www.iledefrancecheese.com) anytime, it is full of cheese recipes, tips, and pairing ideas, and much more regarding other specialty cheeses such as Morbier, Comté or Boursault…

Feel free to pick any of our recipes to write about as well, just remember that you need to mention the source and place a link to our website.

Looking forward to hearing from you,
Alex
alex@iledefrancecheese.com

]]> Comment on Dans le Voir Ottawa/Gatineau de cette semaine by Louise http://foodflings.wordpress.com/2008/03/27/dans-le-voir-ottawagatineau-de-cette-semaine/#comment-29 Louise Fri, 28 Mar 2008 21:02:07 +0000 http://foodflings.wordpress.com/?p=59#comment-29 Ooooo! Vraiment cool! Félicitation. Ooooo! Vraiment cool!
Félicitation.

]]> Comment on About by bibomedia.com http://foodflings.wordpress.com/about/#comment-19 bibomedia.com Wed, 05 Mar 2008 21:11:45 +0000 #comment-19 :) :)

]]> Comment on Making an entrance, a review of a dinner at the Oz Café by Elliah Finckleton http://foodflings.wordpress.com/2008/02/21/making-an-entrance/#comment-18 Elliah Finckleton Tue, 26 Feb 2008 04:23:57 +0000 http://foodflings.wordpress.com/?p=53#comment-18 The best fame is a writer's fame and that what i am doing.. It's enough to get a table at a good restaurant, but not enough to get you interrupted when you eat. The best fame is a writer’s fame and that what i am doing.. It’s enough to get a table at a good restaurant, but not enough to get you interrupted when you eat.

]]> Comment on Making an entrance, a review of a dinner at the Oz Café by Cristina http://foodflings.wordpress.com/2008/02/21/making-an-entrance/#comment-17 Cristina Sat, 23 Feb 2008 20:52:14 +0000 http://foodflings.wordpress.com/?p=53#comment-17 I *love* this review. Very well written and informative. I can't wait to read the next... I *love* this review. Very well written and informative. I can’t wait to read the next…

]]> Comment on The menu for tomorrow by Making an entrance « Food flings http://foodflings.wordpress.com/2007/02/15/the-menu-for-tomorrow/#comment-15 Making an entrance « Food flings Thu, 21 Feb 2008 16:42:14 +0000 http://foodflings.wordpress.com/2007/02/15/the-menu-for-tomorrow/#comment-15 [...] Last year, another dear friend and I cooked up a storm, and this dinner even found its way on this blog. This year, the venue for the birthday dinner was an Ottawa restaurant, the Oz Café on Elgin [...] [...] Last year, another dear friend and I cooked up a storm, and this dinner even found its way on this blog. This year, the venue for the birthday dinner was an Ottawa restaurant, the Oz Café on Elgin [...]

]]> Comment on im, hum, ah, er, mm by Cristina http://foodflings.wordpress.com/2007/11/26/im-hum-ah-er-mm/#comment-14 Cristina Wed, 28 Nov 2007 00:48:59 +0000 http://foodflings.wordpress.com/2007/11/26/im-hum-ah-er-mm/#comment-14 I'm here too! So glad to see you back in the blogosphere. I have to content myself by connecting with you over cyberspace, after all. I’m here too! So glad to see you back in the blogosphere. I have to content myself by connecting with you over cyberspace, after all.

]]> Comment on im, hum, ah, er, mm by louise http://foodflings.wordpress.com/2007/11/26/im-hum-ah-er-mm/#comment-13 louise Mon, 26 Nov 2007 21:02:32 +0000 http://foodflings.wordpress.com/2007/11/26/im-hum-ah-er-mm/#comment-13 I'm a reader! I'm a reader! (and I know how it is, I haven’t written on my own blog in ages...I think it might actually be extinct...) I’m a reader! I’m a reader!
(and I know how it is, I haven’t written on my own blog in ages…I think it might actually be extinct… ;)

]]> Comment on Finding the silver lining by Cristina http://foodflings.wordpress.com/2007/07/08/finding-the-silver-lining/#comment-12 Cristina Fri, 16 Nov 2007 17:26:39 +0000 http://foodflings.wordpress.com/2007/07/08/finding-the-silver-lining/#comment-12 tag! Now you have to do a meme (see my blog for details) tag! Now you have to do a meme (see my blog for details)

]]> Comment on Finding the silver lining by Loulou http://foodflings.wordpress.com/2007/07/08/finding-the-silver-lining/#comment-11 Loulou Mon, 09 Jul 2007 13:18:02 +0000 http://foodflings.wordpress.com/2007/07/08/finding-the-silver-lining/#comment-11 Grosse caresse! I know what you mean... Grosse caresse!
I know what you mean…

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