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	<title>Food flings &#187; scappeliez</title>
	<atom:link href="http://foodflings.wordpress.com/author/scappeliez/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodflings.wordpress.com</link>
	<description>Let your mouth, nose and whatever else you use to eat, guide your way...</description>
	<pubDate>Mon, 12 May 2008 20:46:44 +0000</pubDate>
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			<item>
		<title>Cheese course at Divino Wine Studio, Ottawa</title>
		<link>http://foodflings.wordpress.com/2008/05/12/cheese-course-at-divino-wine-studio-ottawa/</link>
		<comments>http://foodflings.wordpress.com/2008/05/12/cheese-course-at-divino-wine-studio-ottawa/#comments</comments>
		<pubDate>Mon, 12 May 2008 20:46:44 +0000</pubDate>
		<dc:creator>scappeliez</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://foodflings.wordpress.com/?p=64</guid>
		<description><![CDATA[The intro to cheese seminar at Divino Wine Studio has been moved to June 17. Same time, same place though. I visited Divino Wine Studio on Friday for its Grand Opening and the space is just gorgeous! The room where the seminar will take place is very cosy and nicely furnished! We are going to [...]]]></description>
		<wfw:commentRss>http://foodflings.wordpress.com/2008/05/12/cheese-course-at-divino-wine-studio-ottawa/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Molecular Gastronomy in Ottawa</title>
		<link>http://foodflings.wordpress.com/2008/05/02/molecular-gastronomy-in-ottawa/</link>
		<comments>http://foodflings.wordpress.com/2008/05/02/molecular-gastronomy-in-ottawa/#comments</comments>
		<pubDate>Fri, 02 May 2008 14:48:52 +0000</pubDate>
		<dc:creator>scappeliez</dc:creator>
		
		<category><![CDATA[Canada]]></category>

		<category><![CDATA[Chefs]]></category>

		<category><![CDATA[Conferences]]></category>

		<category><![CDATA[Events]]></category>

		<category><![CDATA[France]]></category>

		<category><![CDATA[Ottawa]]></category>

		<guid isPermaLink="false">http://foodflings.wordpress.com/?p=63</guid>
		<description><![CDATA[This is a bit of a last-minute announcement, but on May 1 and 2, Ottawa is playing host to Hervé This the &#8220;father&#8221; of molecular gastronomy. Today, there is a conference by the master himself at Carleton University. Details here.
What is molecular gastronomy? Simply put, it&#8217;s the understanding of the scientific processes involved in cooking. [...]]]></description>
		<wfw:commentRss>http://foodflings.wordpress.com/2008/05/02/molecular-gastronomy-in-ottawa/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Alla scoperta del formaggio: An introduction to cheese</title>
		<link>http://foodflings.wordpress.com/2008/04/07/alla-scoperta-del-formaggio-an-introduction-to-cheese/</link>
		<comments>http://foodflings.wordpress.com/2008/04/07/alla-scoperta-del-formaggio-an-introduction-to-cheese/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 18:10:56 +0000</pubDate>
		<dc:creator>scappeliez</dc:creator>
		
		<category><![CDATA[Canada]]></category>

		<category><![CDATA[Cheese]]></category>

		<category><![CDATA[Conferences]]></category>

		<category><![CDATA[Events]]></category>

		<category><![CDATA[Italian]]></category>

		<category><![CDATA[Québec]]></category>

		<guid isPermaLink="false">http://foodflings.wordpress.com/?p=62</guid>
		<description><![CDATA[Want to learn more about cheese? On May 15, 2008 I will be offering my 1st seminar on cheese, complete with a tasting (Québec vs Italy) at Divino Wine Studio in Ottawa. Go here for more info and to register if you are interested.
       ]]></description>
		<wfw:commentRss>http://foodflings.wordpress.com/2008/04/07/alla-scoperta-del-formaggio-an-introduction-to-cheese/feed/</wfw:commentRss>
		</item>
		<item>
		<title>A Taste of Bra Dinner-Slow Food event</title>
		<link>http://foodflings.wordpress.com/2008/03/31/a-taste-of-bra-dinner-slow-food-event/</link>
		<comments>http://foodflings.wordpress.com/2008/03/31/a-taste-of-bra-dinner-slow-food-event/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 18:33:36 +0000</pubDate>
		<dc:creator>scappeliez</dc:creator>
		
		<category><![CDATA[Canada]]></category>

		<category><![CDATA[Events]]></category>

		<category><![CDATA[Italy]]></category>

		<category><![CDATA[Ottawa]]></category>

		<category><![CDATA[Slow Food]]></category>

		<guid isPermaLink="false">http://foodflings.wordpress.com/2008/03/31/a-taste-of-bra-dinner-slow-food-event/</guid>
		<description><![CDATA[Coming up in a few weeks, the following event organised by Slow Food Ottawa-Gatineau at Divino Wine Studio.
       ]]></description>
		<wfw:commentRss>http://foodflings.wordpress.com/2008/03/31/a-taste-of-bra-dinner-slow-food-event/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Winter, winter&#8230;more winter</title>
		<link>http://foodflings.wordpress.com/2008/03/31/winter-wintermore-winter/</link>
		<comments>http://foodflings.wordpress.com/2008/03/31/winter-wintermore-winter/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 18:29:31 +0000</pubDate>
		<dc:creator>scappeliez</dc:creator>
		
		<category><![CDATA[Blogging]]></category>

		<category><![CDATA[Canada]]></category>

		<guid isPermaLink="false">http://foodflings.wordpress.com/?p=60</guid>
		<description><![CDATA[What comes to mind when outside your window is just an endless palette of greys and whites&#8230;the trees being slightly darker than the sky, which is every so slightly darker than the snow (that would be the clean snow, of course)?
I can&#8217;t lie: first and foremost on my mind is sun and a serious jump [...]]]></description>
		<wfw:commentRss>http://foodflings.wordpress.com/2008/03/31/winter-wintermore-winter/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Dans le Voir Ottawa/Gatineau de cette semaine</title>
		<link>http://foodflings.wordpress.com/2008/03/27/dans-le-voir-ottawagatineau-de-cette-semaine/</link>
		<comments>http://foodflings.wordpress.com/2008/03/27/dans-le-voir-ottawagatineau-de-cette-semaine/#comments</comments>
		<pubDate>Thu, 27 Mar 2008 11:12:53 +0000</pubDate>
		<dc:creator>scappeliez</dc:creator>
		
		<category><![CDATA[Canada]]></category>

		<category><![CDATA[Chefs]]></category>

		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[Reviews]]></category>

		<category><![CDATA[Wakefield]]></category>

		<guid isPermaLink="false">http://foodflings.wordpress.com/?p=59</guid>
		<description><![CDATA[&#8230; vous pouvez lire ça!
!!
       ]]></description>
		<wfw:commentRss>http://foodflings.wordpress.com/2008/03/27/dans-le-voir-ottawagatineau-de-cette-semaine/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cheese lovers breathe a sigh of relief&#8230;</title>
		<link>http://foodflings.wordpress.com/2008/03/11/cheese-lovers-breathe-a-sigh-of-relief/</link>
		<comments>http://foodflings.wordpress.com/2008/03/11/cheese-lovers-breathe-a-sigh-of-relief/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 14:41:49 +0000</pubDate>
		<dc:creator>scappeliez</dc:creator>
		
		<category><![CDATA[Cheese]]></category>

		<category><![CDATA[Food businesses]]></category>

		<category><![CDATA[France]]></category>

		<guid isPermaLink="false">http://foodflings.wordpress.com/2008/03/11/cheese-lovers-breathe-a-sigh-of-relief/</guid>
		<description><![CDATA[Ouf.
       ]]></description>
		<wfw:commentRss>http://foodflings.wordpress.com/2008/03/11/cheese-lovers-breathe-a-sigh-of-relief/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Lotsa cheese</title>
		<link>http://foodflings.wordpress.com/2008/03/08/lotsa-cheese/</link>
		<comments>http://foodflings.wordpress.com/2008/03/08/lotsa-cheese/#comments</comments>
		<pubDate>Sat, 08 Mar 2008 16:14:03 +0000</pubDate>
		<dc:creator>scappeliez</dc:creator>
		
		<category><![CDATA[Cheese]]></category>

		<category><![CDATA[Québec]]></category>

		<category><![CDATA[Slow Food]]></category>

		<guid isPermaLink="false">http://foodflings.wordpress.com/?p=57</guid>
		<description><![CDATA[This past year has seen me take great leaps and bounds in the wonderful world of cheese. It all started with the creation of a &#8220;master of food&#8221; for Slow Food France. I must admit I kinda approached this one reaaaallly dragging my boots in the Haute Provence dust&#8230;I was pretty skeptical that the democratization [...]]]></description>
		<wfw:commentRss>http://foodflings.wordpress.com/2008/03/08/lotsa-cheese/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Festival Montréal en Lumière-Les Plaisirs de la table</title>
		<link>http://foodflings.wordpress.com/2008/02/23/festival-montreal-en-lumiere-les-plaisirs-de-la-table/</link>
		<comments>http://foodflings.wordpress.com/2008/02/23/festival-montreal-en-lumiere-les-plaisirs-de-la-table/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 18:37:05 +0000</pubDate>
		<dc:creator>scappeliez</dc:creator>
		
		<category><![CDATA[Montréal]]></category>

		<category><![CDATA[Québec]]></category>

		<guid isPermaLink="false">http://foodflings.wordpress.com/?p=56</guid>
		<description><![CDATA[Pour ceux/celles qui planifient une escapade à Montréal ce weekend ou le prochain (ou qui y sont déjà), ne manquez pas le Festival Montréal en Lumière dont une partie est consacrée à la gastronomie&#8230;
       ]]></description>
		<wfw:commentRss>http://foodflings.wordpress.com/2008/02/23/festival-montreal-en-lumiere-les-plaisirs-de-la-table/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Making an entrance, a review of a dinner at the Oz Café</title>
		<link>http://foodflings.wordpress.com/2008/02/21/making-an-entrance/</link>
		<comments>http://foodflings.wordpress.com/2008/02/21/making-an-entrance/#comments</comments>
		<pubDate>Thu, 21 Feb 2008 16:42:11 +0000</pubDate>
		<dc:creator>scappeliez</dc:creator>
		
		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://foodflings.wordpress.com/?p=53</guid>
		<description><![CDATA[Last week, I celebrated a dear friend&#8217;s birthday. Last year, another dear friend and I cooked up a storm, and this dinner even found its way on this blog. This year, the venue for the birthday dinner was an Ottawa restaurant, the Oz Café on Elgin Street, an innovative/fusion type of restaurant.
The Oz Café has [...]]]></description>
		<wfw:commentRss>http://foodflings.wordpress.com/2008/02/21/making-an-entrance/feed/</wfw:commentRss>
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