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The menu for tomorrow

Ok, so after much cogitation, I have come up with a pretty simple menu for tomorrow’s birthday dinner. Here are the elements:

Aperitivo: Revisited insalata caprese (with prosecco)

Antipasto: this is yet to be determined, but I would like to have a plate of different antipasti, modelling myself on something I had in Santarcangelo di Romagna at Lazaroun.

Primo: Roasted tomato & eggplant lasagna rolls

Dolce: Tiramisu

Photos of prepping and final forms to come…

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Comments

  1. 1 Blair says:

    Mmmm…sounds delicious. Can’t wait to see the photos :P

    Posted 1 year, 5 months ago
  2. 2 cristina says:

    et oui! c’était délicieux! I’m also looking forward to the pics being posted.

    Posted 1 year, 5 months ago

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